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Leicester Mercury - Michelin Star holder Paolo Barrale is teaming up Sapori
By Newspaper Review
Wednesday - November 15, 2017

The Anstey restaurant will host an exclusive collaboration next week – see their top tips for Italian cooking at home.

A top Italian chef is teaming up with a popular Leicestershire restaurant for a spectacular evening of gastronomy.

Paolo Barrale, who holds a prestigious Michelin Star, will be cooking up a storm at Sapori Italian restaurant and bar in Anstey next week.

He will be working collaboratively with Sapori’s Head Chef and Co-Patron Andrea Scarpati to produce one very exclusive menu.

Held on Thursday 9 November, diners will be treated to a unique six course tasting menu paired with wines from Feudi di San Gregorio – the vineyard within which Barrale's Michelin starred restaurant, Marennà, is situated.

Better still, the pair both belong to CHIC – or Charming Italian Chef – an organisation dedicated to the cooking of traditional, yet innovative Italian cuisine.

Demand has been so high for what bloggers are calling “the highlight of the gastronomic year in Leicestershire”
 

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Opening Times

Lunch

Tuesday to Saturday 12:00 - 13:45

Dinner

Tuesday to Thursday 18:00 - 21.30
Friday and Saturday 18:00 - 22:00

Closed

Sunday & Monday
(open Sundays for special occasions)

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Sapori Restaurant & Bar
40 Stadon Road, Anstey, Leicester LE7 7AY

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