The Anstey restaurant will host an exclusive collaboration next week – see their top tips for Italian cooking at home.
A top Italian chef is teaming up with a popular Leicestershire restaurant for a spectacular evening of gastronomy.
Paolo Barrale, who holds a prestigious Michelin Star, will be cooking up a storm at Sapori Italian restaurant and bar in Anstey next week.
He will be working collaboratively with Sapori’s Head Chef and Co-Patron Andrea Scarpati to produce one very exclusive menu.
Held on Thursday 9 November, diners will be treated to a unique six course tasting menu paired with wines from Feudi di San Gregorio – the vineyard within which Barrale's Michelin starred restaurant, Marennà, is situated.
Better still, the pair both belong to CHIC – or Charming Italian Chef – an organisation dedicated to the cooking of traditional, yet innovative Italian cuisine.
Demand has been so high for what bloggers are calling “the highlight of the gastronomic year in Leicestershire”
Keep up to date with Sapori Restuarant & Bar events & offers
Purchase & collect from the restaurant bar. Vouchers be purchased via telephone. Vouchers paid over the phone will be saved for collection.
LUNCH
Sat: 12pm-1:45pm
DINNER
Tues-Thurs: 6pm-9:30pm
Fri-Sat: 6pm-10pm
Closed: Sun & Mon - all day | Tues - Fri - Lunch
(open Sundays for Special Occasions)
You can now book online using our Online Reservation system here.
BOOK TABLESapori Restaurant & Bar 40 Stadon Road, Anstey, Leicester LE7 7AY